Honey Skyr Popsicles with Roasted Balsamic Strawberries
Popsicles are the most fun way to beat the heat, and why not add a little extra nutrition and flavor! I was originally planning on making these with Greek yogurt (which would be equally wonderful), but really wanted the tang to shine through so Skyr was the answer and plays off of the honey beautifully!
Honey Skyr Popsicles with Roasted Strawberries:
1 cup Skyr
1/4 cup creamed honey
1/2 tsp vanilla
1-2 pints strawberries (you may want to have extra!)
2 tsp turbinado sugar
1 Tbs syrupy balsamic vinegar
Pinch of fresh fine ground pepper (optional)
Preheat oven to 350F
Trim strawberries and toss with sugar and place on a parchment lined baking sheet. Bake for 20 minutes.
Transfer to a bowl, catching all of juices and toss with balsamic vinegar and pepper. Fork mash so you still have small chunks.
In a high speed blender, blend Skyr with honey and vanilla and process for about 3 full minutes.
Fill Popsicle molds halfway with Skyr mixture and stir in 1-2 Tbs strawberry mixture. Top off with more yogurt allowing about 3mm of space for expansion. Freeze 4 hours or overnight.