Hibiscus & Berry Tea Popsicles
One of my favorite warm weather treats are Popsicles. Plain and simple. There is nothing more refreshing! I don't like the sugary, clawingly sweet variety and prefer to make my own (I try to avoid refined sugar at all costs). But, I do love all of the fun bright colors which always delight young and old. This icy treat hits the spot!
Beat the summer heat with my, not too sweet, Hibiscus & Berry Tea Popsicles! They're very simple to make and are refined sugar free, not to mention the visual appeal!💞 Create your own hibiscus tea blend or use your favorite (I love the Hibiscus blends from @serendipiTea- not sponsored, simply love it). The frozen berries within are wonderful! Visit witandvinegar.com for more #popsicleweek fun!
Makes 6-8 Popsicles
4 cups water, just below boiling.
8 heaping tsps hibiscus tea blend of choice (approximately 1 1/2-2 times your usual quantity)
1/2 Lime, sliced
1/4 cup Raw Agave (honey if not vegan)
1/4 cup Blueberries
1/4 cup Raspberries
Brew tea blend 5-10 minutes in a pitcher with the lime slices (you will need to be able to easily pour into the Popsicle molds). It's easiest to use fill-your-own tea filter bags.
While tea is brewing, soak Popsicle sticks if using bamboo or wood.
Remove/strain Hibiscus leaves. Stir in agave or honey and allow to cool.
Add to Popsicle molds allowing about 3 mm of space for expansion. Freeze overnight or for at least 3 hours.