Puréed cauliflower soup with hazelnut gremolata
Yay for Friday! It quite chilly here today (nothing like 30F temp swings 😳) and I really needed soup! Here, my Puréed Cauliflower Soup with Hazelnut Gremolata. This base for this batch was steamed (hence the white color) or, for more depth of flavor, roasted works beautifully as well. I added a handful of crushed hazelnuts to the gremolata to add some texture and their yummy nuttiness (I love how hazelnuts pair with vegetables) and lemon zest with a cracked pepper blend sprinkled on top with hot pepper for a kick! This is one of my favorite soups, and I'll always be a huge fan of cauliflower, in all of its forms!